A neighborhood restaurant that checks all the boxes, Jamber is family-owned, eco-friendly and San Francisco Green Business Certified, known for dishing up indulgent pub-style fare and conscientiously sourcing ingredients from local farms and vendors. But above all else, Jamber is a place that celebrates community and diversity, warmly welcoming neighbors and friends.
The petite pub has just four employees, including co-owner Jess Voss who is always on-hand to greet guests. Let her know that you live at Four Seasons Private Residences at 706 Mission and she’ll give you the Jamber Neighbor Discount for 10% off of your meal.
She recommends ordering the parmesan and rosemary mashed potato tots as an appetizer. A creative mix of two classic dishes, inspired by her Midwest upbringing. Or, if you’re an adventurous eater, be sure to try the inexplicable PB2 sandwich. A savory hand-held dish made from pork belly, peanut butter, and cranberry-walnut jam on a soft brioche bun.
It tastes even better outside, on Jamber’s patio made from reclaimed wood, paired with a glass of sustainable wine or a craft beer on draft. Jess intentionally designed the outdoor patio as a hangout spot, making it feel decidedly rustic and homey. The kind of place that invites you to linger for just a bit longer.
So find a cozy perch, indulge in some crave-worthy dishes, and enjoy the inclusive environment. Jamber relishes the uniqueness of the area and encourages neighbors to responsibly come together as friends. A bold and vibrant wine pub that perfectly encapsulates the spirit of Yerba Buena Gardens.